These 5-ingredient spinach and ricotta stuffed shells is a quick and simple vegetarian pasta dinner that is perfect for a busy weeknight or a special occasion. Pour remaining half of the marinara sauce over top. Drain the shells and use the Ricotta and Spinach mixture to fill each shell. With a creamy, rich and delicious ricotta cheese and spinach mixture to load into the shells, covered with your favorite marinara sauce and melted mozzarella cheese, this dish is a winner for sure. The stuffing took the longest. Taste of Home is America's #1 cooking magazine. I added 1 can stewed tomatoes crushed in my hands cuz I love tomatoes & for more texture to the sauce & 1 tsp. This is very good. allrecipes.co.uk/recipe/11680/pasta-stuffed-with-spinach-and-ricotta.aspx ​​​​​​​​​​​​​​If you're trying to eat less meat, or if you're serving supper to a vegetarian guest, it helps to have a few good go-to recipes that you know everyone will enjoy. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Arrange stuffed shells in the prepared baking dish, open side up. We had leftovers and I will make this again for sure. Then squeeze all of the liquid out of the spinach. The best tasting shells I ever made. You’re … Stuffed Shells with Ground Beef or Sausage. It's one of the easiest stuffed shell recipes I've tried but still delicious! While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, … Cover and bake the shells at 350 degrees F for about 30 minutes, or until heated through. Plus, it's a great prep-ahead option for busy nights. Use a quality tomato sauce - this dish is simple and relies on fresh quality ingredients for the best flavor. And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day! Place spinach in a large bowl. If you are in the mood for a big Italian dinner, I can’t tell you how fulfilling and tasty these jumbo pasta shells stuffed with cheese and spinach are. I prepped the filling and cooked the noodles early then was able to stuff them and cook. Fill a bowl with ice water. Stash the stuffed shells in your fridge or keep them in your freezer, and you'll be glad that dinner's waiting for you when you're ready to bake them! This is a great vegetarian freezer meal idea … Meanwhile, in a small skillet, heat butter over medium-high heat. Pour the remaining marinara sauce over top and sprinkle with remaining mozzarella. Add a pinch of optional nutmeg, if desired. This is my own personal recipe. Spinach stuffed shells are large shell shaped pasta filled with Italian sausage, spinach and ricotta cheese. Everything Made Fresh From Scratch Under 20 Minutes ( Cooking Time Is Only 7 Minutes And 7 Ingredients Only) Using The Instant Pot. They were perfectly soft/al dente after they baked! If you're wondering what goes with stuffed shells for dinner, here are a few easy ideas to get you started: Follow The Seasoned Mom on Instagram and show us what you're making! Glad you enjoyed it, Amy! Prepare the filling by stirring together the spinach, ricotta, 1 ½ cups of the mozzarella, Parmesan, egg, basil, salt and garlic powder. Would perhaps like some more mushrooms and maybe a little less onion but I'm not an onion fan to start with. I cooked the whole box of shells as instructed but it was unnecessary as actually only a couple broke so I'll have to think of a way to use up all the extra ones. … Delicious! This site uses Akismet to reduce spam. Definitely a winner. I usually throw in 4 extra shells to be safe. Place shells in 2-quart square baking dish. oregano. Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Please try again. Meanwhile, spread half of the marinara sauce in the bottom of a 9 x 13-inch baking dish. Mix together Spinach, Ricotta, a pinch of cinnamon and season to taste. Vegetarian Sweet Potato, Spinach, and Ricotta Stuffed Shells that don’t require ANY pre-cooking of the noodles and that are packed full of flavor. Remove from heat; cool slightly. 1–1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan ch Mix together all the ingredients for the stuffing and with a small spoon or a piping bag, stuff the pasta with the filling. Spinach & Ricotta Stuffed Pasta Shells. This was a super easy and incredibly delicious meal. That confirmation email should be waiting for you in your inbox! Make extra shells - it's common for a shell or two to break during the cooking process. These stuffed pasta shells are a delicious comfort food. spinach stuffed shells, Stuffed Shells Recipe, chopped fresh basil (or 1 teaspoon dried basil), jar marinara sauce (about 2 ½ cups total), Blonde Brownies {White Chocolate & Cranberry} ». You can adjust it to your liking by doubling the spinach or adding some meat. It was fantastic!!! Sprinkle with remaining ½ cup of mozzarella. I think next time we’ll make more stuffing to use all the shells. Spinach Stuffed Shells are an easy and healthy vegetarian dinner recipe that can be prepared in advance! Get Your Favorite Pasta Meal To The Dinner Table, Faster Than Waiting Time In The Restaurant. Prepare the cheese mixture: In a bowl, combine the spinach, cheeses, and the rest of the ingredients. My husband and I enjoyed them very much!! Add the onion and cook, stirring … Bake until cheese is melted, about 5 minutes longer. Pour some béchamel sauce over the shells and top with shredded mozzarella cheese and cover with aluminum foil. This recipe for classic stuffed shells is a great meal idea for any occasion. Cook pasta shells according to package label directions; drain and set aside to cool. Then squeeze again, nobody wants watery stuffed shells! 1 -12 oz container dried pasta shells 2 Tbs olive oil 1 lbs frozen spinach 1/2 onion, diced 2 cloves garlic minced 6 cups butternut squash, diced salt and pepper 2 cups leftover cheese grated, divided 4 tbs. Tips for the best spinach stuffed shells. Remove the cover during the final 5-10 minutes to allow the cheese to melt and get crispy on top. Definitely an effort to prepare (took more like 50 minutes than 20), but tasty and satisfying! Sorry. Bake, covered, until heated through, 40-45 minutes. Spoon remaining sauce over top. Easy, tasty dish. Preheat oven to 375°. I decided to make your Spinach Stuffed Shells Recipe. How to make Ricotta Stuffed Shells. I'd like to receive the free email course. 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