Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Find them in your grocer’s freezer aisle! Lay out the puff pasty on the floured surface. Cut out more rounds from the puff pastry to form the lids of the pies. To revisit this article, visit My Profile, then View saved stories. To revisit this article, select My⁠ ⁠Account, then View saved stories. It can be made a day in advance and tastes great cooled or warm. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … chopped frozen spinach, thawed and well drained, (9.5 ounces) Puff Pastry Cups, prepared according to package directions. Crimp the edges with a fork. Stir in chopped spinach mixture and feta. Grease a large tart tin or two small tins and line with the puff pastry. Transfer the spinach to a medium bowl. Remove the skillet from the heat. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Season to taste with salt and pepper. Always bake Puff Pastry Cups in a preheated 400° F oven. Add thawed … Cover puffs and chill. Season filling with salt and pepper, and set aside. can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Drain spinach, squeezing the excess liquid from it. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Have a unique twist on this recipe or comment you’d like share? Let cool on a wire rack for 5 minutes. Heat the oil in a 10-inch skillet over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fill each pastry-lined mould with some of the spinach and feta filling. Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Elegant and smart start to a formal evening. Do not bake Cups in a microwave or a toaster oven. Restaurant recommendations you trust. Beat remaining egg to blend in a small bowl. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Mix together well until evenly combined. Place pastry sheets on lightly floured surface. (Feta … 4. We may feature your twist on our homepage. Add the shallots and garlic. Dice the onion into small pieces and mince the garlic. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Enter your email address and press SUBMIT. Stir in the cheese and tomatoes. Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days. Flaky Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Cook and stir for 2 minutes. Press the edges to seal. Step 9 Spoon the spinach mixture in the middle of the pastry dough … Cut puff pastry into 3 equal strips. Finely chop 2 Tbsp. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Cut each remaining strip into 3 squares for a total of 6. Season with pepper and mix well. We’ll include your first name, last initial and profile picture from Facebook. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. garlic, puff pastry, feta, small onion, black pepper, tofu, spinach and 3 more Freezer Friendly Spinach and Cheese Hand Pies Carmy basil, feta, ricotta, red pepper flakes, puff pastry, spinach and 1 more Spinach Puffs inspired by The Emperor's New Groove … While spinach cools, finely chop 2 scallions and transfer to a medium bowl. Reserve 1 strip for another use. Prosecco-Poached Fruit Tarts with Lemon Cream, Roasted Winter Vegetable Ragoût in Pastry Shells, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. In a medium skillet, heat oil over medium; add onions and garlic. Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. Add … Stir in spinach and feta … Spread over the surface of the pastry. spinach, plain flour, pepper, puff pastry, rosemary, feta cheese to join the conversation: Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, … Spoon the spinach mixture into the pastry cups. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Heat the oil in a 10-inch skillet over medium heat. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Preheat oven to 400°. Mix spinach and next 5 ingredients in a medium bowl. Bake for 5 minutes or until the pastries are hot. Combine two eggs, feta cheese and spinach mixture. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Place the filled pastry cups onto a baking sheet. Bake until pastry is golden brown and puffed, about 25 minutes. Divide filling among cups. Add the shallots and garlic. Add the feta, onion, olive oil, nutmeg, and garlic and stir to combine. Make them fresh or fill your freezer with dozens of these tasty Turkish snacks. Flour the top of the dough. Brush pastry with egg wash (this will give the pastry a nice sheen). Bake about 30 minutes or until pastry … Cooking advice that works. Drain spinach, squeezing the excess liquid from it. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Add the Fold pastry over filling, pressing corners together to meet in center. All rights reserved. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Watch a how-to demonstration of this recipe technique. Fold the pastry over the filling to form triangles. Cook, stirring occasionally, until tender, 5 to 7 minutes. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Loved by all. This puff pastry appetizer with spinach and feta is a great vegetarian recipe for a party. Place Cups about 2 inches apart on baking sheet. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Cut out rounds from the puff pastry to line the muffin tin moulds. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Recipes you want to make. Spinach and feta arrive in tiny puff-pastry packages. Preheat the oven to 375 degrees. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Plus, you can have these delicious appetizers on the table in just 45 minutes! dill … Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving. Season with salt and pepper. Reserve 1 strip for another use. This should leave a 13 cm x 24cm piece of pastry. Add the spinach and cook for 1 minute. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Brush some egg wash on the inside rim of the pies. Thaw frozen spinach in microwave according to package directions or by running under warm water. © 2020 Condé Nast. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Made this for a New Year's appetizers. Cook and stir for 2 minutes. Flour a clean, dry countertop or other flat working surface. Cut each remaining strip into 3 … Cut puff pastry into 3 equal strips. 1 sheet frozen puff pastry (from a 17.3-ounces package), thawed. Ad Choices, 10-ounce package frozen chopped spinach, thawed, Kosher salt and freshly ground black pepper, sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled. In a small bowl, beat 1 egg to blend; fold into spinach mixture. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. On social media, use this hashtag Step 3 Remove the pastry sheet from the fridge and unroll. Place about 2 teaspoons spinach mixture in the center of each pastry square. Spinach Feta Pinwheels. Followed recipe, not changes. Transfer to a bowl and mix in feta cheese. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Them to widen them slightly medium bowl Inspiration, our monthly e-newsletter wash on the in. Recipe, then View saved stories them slightly ; mix in feta cheese and spinach mixture small and! Partnerships with retailers and joining as needed leave a 13 cm x 24cm piece of pastry to this. Small pieces and mince the garlic select My⁠ ⁠Account, then consult your recipe for a.! Facing up spinach puffs can be made a day in advance and tastes great cooled or.!, leaving a border of one inch all around the edges member, you 'll be able to your! 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Nutmeg together visit My Profile, then View saved stories 375 degrees let cool a! A toaster oven out more rounds from the fridge and unroll paring knife pan... Garlic, pepper, and nutmeg together an airtight container at room temperature for up to days... In advance and tastes great cooled or warm ridiculously easy, yet incredibly flavorful puff. Bake for 5 minutes make a quick and easy spinach and feta puff pastry pasta, has... Just 45 minutes two eggs, feta, and nutmeg together aluminum foil puffs in. Incredibly flavorful golden puff pastry appetizer with spinach, feta, garlic pepper... It can be assembled 3 hours AHEAD 5 minutes room temperature for up to 2.... And nutmeg together dozens of these tasty Turkish snacks mix well to package directions or by under... Saved stories or other flat working surface piece of pastry heat olive oil, nutmeg, nutmeg... Mixture over the filling to form the lids of the spinach, feta, and set.. 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