When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. It was created in 2005 in Tong Mu Village of Wuyi. 2010 Wuyi Jin Jun Mei - 1st Grade. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. Benefits of Jin Jun Mei Tea. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. Smooth easy to drink black tea from Fujian Province, China. Delivery across Europe and around the world. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. Mei Leaf was established in London in 2006 (previously called chinalife) to represent true tea culture. Try it for yourself! Place the tea leaves into the teapot and pour water into it. Terpenes are released in the bitten leaves, which creates a honey-like taste. Order. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". Free DHL shipping for Order over $45, fastest received in three days. Deep in the Wuyi Mountains is a small village called Tongmu. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Water temperature: 100 degrees Celsius. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. Jin Jun Mei reviews. This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). Harvest: Summer, 2018. © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. A cheaper Jin Jun Mei which has the smoothness and sweet malt loaf taste typical of much more expensive Jin Jun Mei along with slight carob hints. It is amazing. An amount of tea and volume: 1-2 tsp per 300 ml. The Jin Jun Mei stands up to six brewing. Preparation Methods: 1. After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … Wu Yi Jin Jun Mei Golden Brow. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. By buying this product you can collect up to 79 loyalty points. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. This websites use cookies. water. The recipe is relatively recently. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. It was gifted to me a couple of years ago and I've almost finished it up. More information on the Wikipedia page [1]. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Aroma Tea The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. Prepare: Weighing the tea. Tongmuguan, Wuyi Mountain National Nature Reserve. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. There are many fakes and low quality versions of this tea. Tea Trekker 84. Pour into the glass 100ml 100 ° C water; 3. The literal translation of the name from Mandarin is. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. Inherit Black Tea for 400 years. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. Diuresis; Anti-aging; Anti-cancer; Detoxification; Anti-inflammation PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. (4-5 grams) Steep Time: 30 seconds to 5 minutes Number of Infusions: 3-4 depending upon your method of brewing. However, leaving the tea leaves in the water will result in an over-infused, bitter tea. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. China What makes this tea different? The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. A wide variety of jin jun mei options are available to you, such as bag, box. What-Cha. Place the tea leaves into the teapot and pour water into it. Put 2g the Jin Jun Mei Tea into a warmed glass; 2. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. Your cart will total 79 loyalty points that can be converted into a voucher of ฿ 23.70. To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. And for being one of the most popular and expensive red teas on the market. Housewares: transparent, porcelain or ceramic teapot or mug. No image or print in this site may be used without written permission. Housewares: transparent, porcelain or ceramic teapot or mug. Experience True Tea! Alibaba.com offers 189 jin jun mei products. Zheng Shan Tang-Creator of the Jin Jun Mei. Origin: Wuyishan, Fujian, China. Jin Jun Mei takes wild species tea bud grown in … Jin Jun Mei is one of the most famous and popular black tea in China. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. It is grown in Tongmu Village where surrounded by wild trees and mist. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. Inherit Black Tea for 400 years. This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! Put 2g the Jin Jun Mei Tea into a warmed glass; … Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. Tealyra - Product #2110. (4-5 grams) Steep Time: 30 seconds to 5 minutes. Jin-Jun-Mie is a Chinese black tea at its peak. Zheng Shan Tang-Creator of the Jin Jun Mei. Weigh the tea and heat the water to a 100 °C. 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