With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. • Use a hand blender and blend it for 1 – 2 minutes. It took 12 – 15 minutes for me. Put all of the coconut mixture into the cheesecloth and squeeze as much as you can. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. This site uses Akismet to reduce spam. Make sure you stir in between. Using the fine grater, grate or shred the coconut to get small flakes. Heat the oven to 250°F. Fresh Coconut; Instructions. Transfer the coconut to a bowl. Remove from the pan and cool it completely. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. I used Coconut Grater for Shredding the coconut. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). May Almighty Allah shower his blessings upon you. … The recipe is so simple. You must spread a thin layer of loosely stacked coconut on the baking sheet. If not place it back in the oven for 5 - 10 more minutes. You can use it as a topping, coating, or for decorating cakes, biscuits, chocolates and much more. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Let sit for about 10 minutes to soften up the shredded coconut. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. We have to dry the shredded/ grated coconut without any moisture content. … This website is a great help. Together we’ve partnered up and developed a site where you and your loved ones can 3. If not place it back in the oven for 5 – 10 more minutes. Spread the pulp in the cheesecloth onto a baking sheet. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. Then remove it from the oven. I have shared both the methods. Use a spoon to crush the coconut shreds against the side of the bowl. Alternatively, chop the coconut meat into small pieces and pulse in a blender/food processor until fine crumb consistency. With a vegetable peeler peel the outer dark skin from the meat. Avoid clumping together, as it will prevent coconut from drying. Put the shredded/chopped coconut in a saucepan on medium heat with the coconut water (however much you had), and 1/3 the amount of sugar as coconut: if you have two cups of coconut, use 2/3 C of sugar. What the heck? Both are essential minerals that help improve and maintain your general wellbeing; Our Shredded Coconut is beneficial because it’s highly nutritious. Otherwise, you can also grind it to a coarse or fine powder as required in a food processor. A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Then it is dried in hot air at 50-55 degree centigrade. (Sorry for the late wishes). Forum Can I make desiccated coconut from shredded coconut. During dehydration process, you need to pay attention and check the status of the coconut frequently. and dream. Bag of shredded coconut or 1 fresh coconut Make sure you stir in between. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. • Let it rest for about 15min. W/Salaam, the risk with doingW/Salaam, the risk with doing this on the stove is that the coconut will get coloured very fast, it is supposed to remain light.You can try on very low heat until thoroughly dried. The ratio for coconut milk from shredded coconut is: 1 cup of desiccated coconut and 2 cups of water. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. When all was said and done, I ended up with about 24 ounces of coconut. Store in a air tight container in refrigerator. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. Heat the oven to 250°F (120 C). Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. Quite Helpful – Step by Step detailed info — Are you on youtube as well ? Spoon Spread the coconut evenly on a baking sheet and place it in the oven. Assalamu Alaikum. Aside from being an excellent source of protein and dietary fiber, it will provide you with zinc and iron. Shredded coconut is what most of us think of when we buy coconut for baking. • Place the desiccated coconut in a tall beaker if you have one. • Boil a jug of water and add 1 cup of the boiling water to the desiccated coconut. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. We are two friends with the same name (just spelt slightly different) who share the same vision Place the shredded coconut onto a baking sheet. If you loved this post, then please let us know by liking, sharing, commenting and subscribing below! Desiccated Shredded Coconut by Food to Live with no sugar added is a healthy food that will give you a powerful nutritional boost. Missy moo12. discover or re-kindle your passion for cooking. Once you've squeezed out most of the water, spread the remaining pulp on a baking sheet and bake it … However, you can make it at home on your own. Stir it in between. Top. Place the baking sheet with coconut inside the oven. Keyword: DIY shredded coconut. Start the blender on low and work up to high, then blend for 1-2 minutes or until the nuts have been pulverized. Learn how your comment data is processed. Remove from the pan and cool it completely. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C  / 250 F or until dry and brittle. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … Remove its husk and pour out the coconut water. Buy shredded coconut here. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. Let's understand how to make desiccated coconut. Missy moo12. 2. It is available in toasted, sweetened or sweetened toasted forms. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. thankyou so much for this recipe.can you please post coconut macaroon’s recipe and what kind of cocunut is needed for it….i mean fresh or desicated??? Jezakallah khair! Saute till it is dry and no moisture content is left. But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. Bring the mixture to a boil (this takes 10-15 minutes) and then turn the temperature to low. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. Desiccated coconut can be used in recipes ranging from sponge cakes to curries. A million times. Cn v makeAssalamu Alaikum. Bowl Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Print Rate. Using the fine grater, grate or shred it. It will impart a nice coconut flavour and texture to the dish. Heat a pan and add the grated coconut to it. Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. Make a batch and store in refrigerator for later use. Place coconut and hot water in a blender. It is time to take the coconut out of the oven when it is dry and brittle to the touch. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. Store in an air tight container in refrigerator. Get Latest recipe updates right on time to your inbox. Once the coconut is dried completely, it is brittle to touch instead of creamy. Desiccated coconut stays good for longer in refrigerator. Oven. You can buy it any Super markets as it is easily available. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Desiccated coconut usually contains about 3% of moisture. You can also simply chop the white part of coconut and pulse it in a food processor. Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour. Now spread this in the baking tray and pop it in oven for 20 to 25 mins. Take coconut in a blender and pulse few times so it gets fine and even. Bake over low heat for about 5-10 minutes. Joined: 27.09.2014 Posts: Sat, 09/27/2014 - 09:14 #1. The coconut is dry so it should crumble into a fine dust with just a little pressure from the spoon. Using a food processor, process the coconut until it is smooth. Arrange the shredded coconut onto a baking sheet. Bake it in the oven for 15 to 20 mins. If you have a fresh coconut, then you will have to prepare the coconut before drying it. It also comes in two variations such as low fat (maximum 50% fat) and high fat (minimum 60% fat). Follow these instructions to make desiccated coconut. It should be dry and brittle. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). Ingredients. Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. They're also delicious in cookies, cakes and other baked desserts. Desiccated coconut is available in a number of stores and grocery shops in the market. Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside. If you have a bag of shredded coconut, then you can directly start making desiccated coconut. You should spread a thin layer of loosely stacked coconut on the sheet. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. At these locations, large piles of coconuts are given a preliminary check before they make it through the actual production process. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. Break a fresh coconut into half. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut! Using the fine grater, grate or shred the coconut to get small flakes. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. … If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. very helpfull…JAZAKAALLAHUKHAIR sooo much. Confectionery and bakery units are the main consumers of desiccated coconut. Simply add the desiccated coconut, water, and a pinch of salt to a blender or food processor and blend for 45-60 seconds. A millionJezakallah khair! Leave the coconut in the oven for 5 to 10 minutes, depending on how much moisture is in the shredded coconut. Break open coconut … Log in or register to post comments; 2 posts | Last post. coating doe desserts, desiccated Coconut, topping for biscuits, I used Coconut Grater for Shredding the coconut. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Your email address will not be published. Baking sheet This form of coconut is mostly dry, though it does retain a bit of moisture. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. FKF.com is born! Break a fresh coconut into half. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. For Desiccated: As written above, you can use the smallest ‘spice’ section of a grater to make the desiccated coconut texture. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. It contains 2.2 grams of fat, 2.9 grams of carbohydrates, 0.3 grams dietary fiber and 0.2 grams of protein. Eid Mubarak! You can either do it in Oven or even on stove top. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. Hi I have only have my thermite for a few hours so i am a complete newbie. Line a baking tray with parchment paper and spread the shredded coconut in the baking tray. Soak the unsweetened coconut flakes for four hours. 2 cups shredded desiccated coconut; Thick coconut milk: 4 cups water; 3 cups shredded dried coconut; Coconut cream: 4 cups water; 4 cups shredded dried coconut; Preparation: Blending process: Place the shredded coconut in a high-powered blender along with the water. Desiccated coconut usually contains about 3% of moisture. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Feb 23, 2012 - Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Drain the water into a separate bowl and open the coconut. Place the shredded coconut onto a baking sheet. Is a coconut product that is prepared and preserved by removing the moisture! Are given a preliminary check before they make it through the actual production.... Meat out of the coconut frequently inside into a fine dust with just a little from... 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