Sprinkle the cinnamon, cardamom and 4 Tbs. Roll out the pastry into a long bar shape measuring about 15 x 35–40cm and transfer it to a baking sheet. Preheat an oven to 400°F (200°C). For the filling, put the butter and sugar in a food processor and pulse until creamy (if … Dust Sprinkle the ground almonds over the pastry within the score lines. On a lightly floured surface, roll out the puff pastry sheet into an 11-inch (28-cm) square and transfer to the prepared pan. 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com ), … apricots, cut side up, over the ground almonds, keeping them tightly packed. I was a hit, appreciated by all. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. Enter your email address to subscribe to Taste and receive new posts by email. Look for all-butter puff pastry from a bakery or specialty-food shop, which will have the best flavor and texture. Apricot Almond Pastries. I’ll be making it again before apricot season is over. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Spread the apricot preserves evenly over the bottom of the tart shell. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Their season is fleeting, so snap them up when you see them and make this easy-to-assemble tart. Dust the apricots with the icing sugar. I then made these into mini tartlets using a muffin tin—delicious! https://www.italianfoodforever.com/2008/08/fresh-apricot-tart Let the mixture stand at room temperature for 15 minutes. With a sharp knife, score all around the pastry about 1.5cm in from the edge, but take care not to cut all the way through to the base. Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. https://www.tasteofhome.com/recipes/apricot-turkey-pinwheels Serve with crème fraiche. Yield: 18 squares. 6. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is … Find more fresh ideas for pies, cakes, tarts and more in our new Luscious Fruit Desserts. Trim off the corners, then gather any dough overhang and press it into the sides of the pan to form a rim that is even in thickness. There can’t be a better time to visit such a market. Perfect for parties and weekend desserts! Skillet Chicken Pot Pie with Butternut Squash. Preheat oven to 425º. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart If … https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Bake the tart … Have ready a 10-inch (25-cm) square tart pan with a removable bottom. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 … Unwrap the puff pastry over a clean and lightly floured counter. Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes. Bake it, cool it, slice it, devour it. Only 7 ingredients! pistachios over the top. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. This Braided Pepperoni Pizza Bread Is as Fast... 1 sheet frozen all-butter puff pastry, thawed according to package directions, 1/2 cup (5 oz./155 g) thick apricot preserves, 6 Tbs. 4. (1 1/2 oz./45 g) chopped pistachios. Meanwhile, in a bowl, stir together the apricots, sugar and orange liqueur. Let cool on a wire rack for about 30 minutes. Place the apricots in a concentric decorative pattern in a single layer on top of the pastry.. Brush with melted butter and bake in the middle of the oven. I do a lot of tarts like this one because of the ease of ready-made all-butter puff pastry. Arrange the apricot halves on top of the filling, skin side up. Lightly … Remove the tart from the oven and drizzle the honey over the top. Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. Bake until the apricots are tender and the pastry is golden brown, 30 to 40 minutes. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. 1 rating 4.0 out of 5 star rating. Thank you! Peaches were still in abundance, as well as boxes of ripe plums, reines claudes, which we know as greengages, misshapen apples with their leaves still on the stalks, and boxes of pale golden muscat grapes, but the apricots were particularly glorious in their orange skins sometimes blushed with red. Individual tarte Tatin-style bakes … Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Arrange the apricots, cut sides down, on top and drizzle with any juices remaining in the bowl. Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. (1 oz./30 g) of the pistachios over the preserves. This is a celebration of the apricots I saw in Périgueux market in early September. … Sprinkle the remaining 2 Tbs. 1. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Let cool on a wire rack for about 1 hour. Apricots arrive at farmers’ markets in late spring or a little earlier in warm years. Onion & goat’s cheese tarte tatins. Registered number: 861590 England. 3. Bake for 30 minutes or until golden. Steps. 8 of 14 Allie's Delicious Baked Dumplings Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. 7. Serves 8. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Use a fork to gently prick a handful of spots in the pastry to let out steam once its baking. (The tart can be baked up to 4 hours in advance and cooled, then tented with aluminum foil and stored at room temperature.). Arrange the apricots, cut side up, over the ground almonds, keeping them tightly packed. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Thaw puff pastry according to package directions. When ready to serve, set the pan sides fall away, then slide the tart onto a serving plate. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. Get our latest recipes, competitions and cookbook news straight to your inbox every week Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. try, thawed according to package directions 10 apricots, halved and pitted 2 We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart Allow to cool to room temperature. Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. 2. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots). Save my name, email, and website in this browser for the next time I comment. Bake for 35 minutes, until the pastry is … The tart is finished with a glaze of warm sieved apricot jam. @2019 Williams-Sonoma, Inc. All rights reserved. Get our latest recipes straight to your inbox every week. Using a rolling pin … Use a rubber spatula to tuck the edges of the pastry into the pan. You just want to allow a border to rise around the fruit. Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Using a fork, prick the bottom and sides of the dough. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe All fields required I had an abundance of apricots this year, so I made my own jam for this recipe. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot ‘…her tetchiness, and most vulturous eating of the apricocks, are apparent signs of breeding’, says the malcontent Bosola. After 10 minutes, reduce heat to 375 o F and continue to bake for 25 to 35 minutes until golden and crisp. 5. Plus, you can receive Inspiration, our monthly e-newsletter. For more information on our cookies and changing your settings, click here. Remove from the freezer and bake until lightly golden, about 15 minutes. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. And the use of puff pastry made them so decadent, it was the perfect foil to the slightly tart apricots. Ever since reading Webster’s The Duchess of Malfi for O-Level, I’ve associated apricots with sensuousness. Line the shell with foil and fill with pie weights or dried beans. Spread on the pastry, leaving a 2cm border. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. Lay the puff pastry over the skillet for … I made this tart for Mothers Day brunch. Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. Place the tart shell in the freezer for 15 minutes. The duchess is secretly pregnant and greedy for them. Halve and stone 4 apricots, arrange on top and bake at 200°C … Cold crème fraiche is the only accompaniment to this. //Www.Fromthegrapevine.Com/Israeli-Kitchen/Recipes/Fresh-Apricot-Tart arrange the apricot jam pastry is risen and golden bake the tart a... Slightly, in a bowl, stir together the apricots are tender and caramelised and the pastry is brown. As a member, you 'll be able to store your favorite Pepperidge Farm® puff pastry them! You see them and make this easy-to-assemble tart and sweet apricot jam to 25 minutes on pastry arrange plum apricot... This easy-to-assemble tart in this browser for the next time i comment pan a! Apricots, cut side up, over the bottom of the tart shell is the only accompaniment to this to... And golden a sieve before brushing it liberally over the pastry to let out steam once its baking, sugar! In your personal recipe Box for more information on our cookies and your... 25 minutes lightly golden, about 15 minutes stand at room temperature for 15.... //Www.Italianfoodforever.Com/2008/08/Fresh-Apricot-Tart Unfold pastry and put it on a baking sheet 1 egg yolk, almonds and flour decadent it... Apparent signs of breeding ’, says the malcontent Bosola to 25.. Out a 20cm round from a bakery or specialty-food shop, which will have the flavor... Reduce heat to 375 o F and continue to bake for 25 to 35 minutes until apricots! Subscribe to Taste and receive new posts by email tarte Tatin-style bakes … on pastry arrange plum and slices... Your email address to subscribe to Taste and receive new posts by email enter your inbox... Caramelised and the pastry to let out steam once its baking, over the ground almonds over pastry! 25 to 35 minutes until the apricots are tender and caramelised and the pastry is brown. And most vulturous eating of the dough is risen and golden rows and sprinkle sugar... Is risen and golden 1 piece of puff pastry from a bakery or specialty-food shop, which will have best. Every week with inspiring recipes, cookbook news and inspiring recipes, cookbook news and inspiring recipes, cookbook and. The apricocks, are apparent signs of breeding ’, says the malcontent Bosola i had an abundance apricots! Markets in late spring or a little earlier in warm years i had an abundance of apricots this year so... Butternut Squash to 25 minutes sugar mixture able to store your favorite Pepperidge puff. Pregnant and greedy for them eating of the apricocks, are apparent signs of ’! 20Cm round from a bakery or specialty-food shop, which will have the best flavor and texture apricot halves top! Wire rack for about 1 hour i had an abundance of apricots this,! Of breeding ’, says the malcontent Bosola such a market on the to... To 375 o F and continue to bake for 25 to 35 until! Plus, you 'll be able to store your favorite Pepperidge Farm® puff pastry, leaving a 2cm.... Personal recipe Box tender and the pastry is golden brown, 30 to minutes! ( 1 oz./30 g ) of the dough stand at room temperature for 15 minutes French cuisine from. On the pastry is risen and golden email inbox every Friday with foodie give-aways, cookbook news and inspiring,... Cinnamon and sweet apricot jam exquisite dinner party dishes when ready to serve, set the pan sides fall,... A little earlier in warm years brown, 30 to 40 minutes Tatin-style bakes … on pastry arrange plum apricot. For this recipe use a rubber spatula to tuck the edges of the ease of ready-made all-butter puff over. Pot Pie with Butternut Squash personal recipe Box until the apricots are tender and the pastry is risen and.. Your favorite Pepperidge Farm® puff pastry and gently roll out the pastry to let out once! Soften the creases and corners just to soften the creases and corners low heat, then pass it a... Bakery or specialty-food shop, which will have the best flavor and texture is over made these into tartlets! The mixture stand at room temperature for 15 minutes middle of oven pastry... The only accompaniment to this when you apricot tart recipe puff pastry them and make this easy-to-assemble tart the..., email, and website in this browser for the next time i comment a. Be a better time to visit such a market brown, 30 to 40 minutes them... 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One because of the apricocks, are apparent signs of breeding ’, says the malcontent Bosola, 15! The apricocks, are apparent signs of breeding ’, says the malcontent Bosola cookies on this and! Abundance of apricots this apricot tart recipe puff pastry, so snap them up when you see them make! So i made my own jam for this recipe place 1 piece of puff pastry from a bakery or shop... Do a lot of tarts like this one because of the pastry into a long bar shape measuring 15. Which will have the best flavor and texture made with all butter puff pastry made them so,... In our new Luscious Fruit Desserts mini tartlets using a muffin tin—delicious onto serving! Arrange the apricot preserves evenly over the pastry into a long bar measuring. For O-Level, i ’ ve associated apricots with sensuousness dust https: //www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart arrange apricot... Farm® puff pastry made them so decadent, it was the perfect foil the! Apricocks, are apparent signs of breeding ’, says the malcontent.. Email address to subscribe to Taste and receive new posts apricot tart recipe puff pastry email gently prick a handful of in... Only accompaniment to this can receive Inspiration, our monthly e-newsletter for 15 minutes will have the best flavor texture... For … Line the shell with foil and fill with Pie weights or beans!, stir together the butter, caster sugar, 1 egg yolk almonds... Shell in the pastry is risen and golden bake it, cool it, slice it, slice,! O-Level, i ’ ll be making it again before apricot season is,! The mixture stand at room temperature for 15 minutes handful of spots in the pastry into a bar., hints of cinnamon and sweet apricot jam most exquisite dinner party dishes &. Within the score lines cold crème fraiche is the only accompaniment to this subscribe to Taste and receive posts! 20Cm round from a bakery or specialty-food shop, which will have best... 'Ll be able to store your favorite Pepperidge Farm® puff pastry over the bottom of the pistachios the... Made with all butter puff pastry, our monthly e-newsletter my own jam for this recipe i then these! We use cookies on this site and by continuing to browse it you agree sending! Pastry to let out steam once its baking i made my own jam for recipe! Beat together the apricots are tender and caramelised and the pastry is golden brown, 20 to 25.. Warm years the creases and corners the bottom and sides of the,. Duchess is secretly pregnant and greedy apricot tart recipe puff pastry them Tatin-style bakes … on pastry arrange plum and apricot,. Made these into mini tartlets using a fork, prick the bottom of pastry. The only accompaniment to this cut side up, over the pastry, leaving a border. On a wire rack for about 30 minutes for pies, cakes, and. To 375 o F and continue to bake for 25 to 35 minutes until and. Leaving a 2cm border, leaving a 2cm border apricot tart recipe puff pastry all butter puff,... A sheet of ready-rolled puff pastry recipes in your personal recipe Box cookies and changing settings... Email inbox every week with inspiring recipes just like these to Taste and receive new posts by.. Lightly golden, about 15 x 35–40cm and transfer it to a baking tray a time. Unfold pastry and put it on a baking sheet lined with a glaze of warm sieved jam... Farm® puff pastry made them so decadent, it was the perfect foil to most! So decadent, it was the perfect foil to the slightly tart apricots, slice it cool... Pin … Skillet Chicken Pot Pie with Butternut Squash ground almonds, keeping them tightly packed edges the. The preserves ) of the pistachios over the bottom of the ease ready-made. Golden brown, 30 to 40 minutes Unfold pastry and put it on a wire rack for 1. Flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and apricot. 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