My husband would like to send his thanks as well, as he usually ends up on dish duty. These would make the perfect healthier treat to accompany a breakfast such as a scramble or a smoothie. I made these tonight (my first time baking with coconut flour) and they turned out wonderfully! These won’t be around too long. Thanks! Peanut Butter & Jelly Muffins (GF) They look perfect to me. So here you have this amazing recipe. :). If you’re not gluten-free, I’ve got you covered with my Fudgy Double Chocolate Chip Beet Muffins. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Perfect chocolate muffin. Hi Teresa, we haven’t tried it, but 2 eggs should work. I just made these muffins, and they are absolutely delicious. – No maple syrup I needed a new double chocolate muffin recipe that was gf and vegan. Texture is best when cooled completely. We are so glad you enjoyed them! I used brown sugar, canola oil and Bob’s Red Mill all purpose GF baking flour. I subbed coconut oil for the olive oil and honey for the sugar. The combo of coconut sugar and maple syrup was perfect. Can I use aquafaba in place of the flax eggs? Super cool. They turned out really good! These muffins look amazing! I couldn’t bc coconut flour behaves completely different from other flours. We’re so glad they turned out well! Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. I love them with a pat of soy-free Earth balance to add a bit of moisture. This is so helpful! I made this and opted for ground walnuts instead of almonds, and banana instead of apple sauce, and it turned out deliciously scrumptious! ? I love baking w/ coconut flour. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! say what? I love your recipes.. Would Bob Red Mill’s Gluten Free 1-to-1 flour work instead of the DIY gluten free flour blend? How many eggs instead of substitute? Muffins sticking to the pan = no fun at all!! Perfect cupcakes! Wow! I can’t wait to try it! perfect sweetness for me. Yumma numma! Made these with cashew flour instead of almond and the gf flour blend, and with honey instead of maple syrup and sugar. But not to worry! Yummy, easy recipe…Love it! Thanks for posting this modification ? I have made these before and always good but added cocoa powder (3 tbsp) and made chocolate chocolate chip muffins and added some pecans on top! Have made these a few times and they are delightful! When the toothpick comes out clean, they are ready. I used pumpkin in place of applesauce and it was so great. Then divide batter evenly between muffin tins, filling all the way full (should be enough for 9-10 // amount as original recipe is written // adjust if altering batch size), and top with a few more chocolate chips (optional). Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined. Thanks for sharing your recipe changes, JJ! Thanks again! Hi! Thank you for bringing my food joy back, I seriously wish I could give you a huge hug. Store in an air tight container for up to two days or freeze them and have them on the go when needed! Wow, these look so good! Omitted the almond flour because I didnt have any and they still were great. We wouldn’t think subbing the chocolate chips would contribute to a different texture, but any of the others could potentially change it- perhaps just one change would be okay but not all together? I’ve been searching for a vegan chocolate chip muffin that include cocoa powder for month with no luck. Very fluffy and rose quite a bit in the oven. These turned out wonderfully! These are FANTASTIC! Everything turns out so moist with it!! I store my open bag in the fridge. My daughter has made them twice now (9 years old, so it’s not too hard! Preheat the oven to 350°F. You are a legend xx. This is not only healthy its super. Put 30% more apple. Hubby (who is not vegan or g/f) agrees and can’t get enough. I want to make a custom cookbook with all my favorites – haha! Thanks so much for the lovely review! Have you ever tried to substitute cassava flour for nut flours in her recipes? I made this recipe and I substituted the 3/4 cup Gluten Free Flour Blend with 1/2 White Wheat Flour and 1/4 All purpose flour. Yes you can! Is there a substitute for the almond flour? I hope, as much as we did, that you enjoy them too. Used almond meal instead of almond flour and they turned out great!! My favorite! Also made those 1 bowl banana nut muffins 3 times in 2 weeks #drooling. I’m raising a six and nine year old set of gluten free vegans (doctors orders for a kidney disease they both have) and this evening I felt like a rockstar! – Added cinnamon Hmm, I’ve made bread pudding in our cookbook but it wasn’t GF. Thanks, Thanks so much for sharing, Vasudha. Pumpkin might work and another reader used vegan yogurt with success. But mostly it works out great. If I don’t have oat flour can I use gluten free oats or more almond flour or gluten free flour blend in place of that? A definite WIN! It looks like I can’t include a product link here, so just look up Pamela’s gluten free pancake and baking mix. I have not tried it but agave syrup may work? Nutrition facts calculated based on the recipe giving 6 large muffins and using no oil in the recipe. Because chocolate is life. Thanks for the excellent recipe. I think my cao is not unsweetened, do you think that could make it bitter? Came out brilliantly. Hi Juliane, we haven’t tried that, so we’re not sure whether it would work. I thought they were ruined, but since I already placed them in the oven when I figured out that I forgot the oil, it was way too late to fix the mistake. Have you tried With 2 tbsp of extra Virgin coconout oil instead of olive oil? You can either get it on line or they probably have it at a Whole Foods or co-op near you. I also subbed rice milk instead of almond since we have a bit allergy in my house. Not too many things I have made that are both vegan and gluten free….but these are awesome. I just made these using some leftover cake flour, some leftover coconut flour, and almond meal and they are delicious (kind of ugly though… my sweet husband called them “rustic”). Thanks so much for the lovely review! (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (or almond meal, though I haven't tested it this way). The only slight problem I had  was that the chocolate muffins where somewhat hard to get out of the baking pan. Another wonderful recipe, thanks Dana :). The texture was perfect. I think they will be better that way even :-) Thanks for stopping by. I ended up using the Chocolate Birthday cake recipe you have – its very similar to the muffins but I figured its meant to be a cake so it would work better in a bunt pan. I’m amazed that these turned out so perfect sans oil…but good to know about the coconut flour! :-). Trust me. wow Mrs. Dana, I cannot believe how superb these muffins turned out !! It’s super helpful for us and other readers. https://bakerbynature.com/dark-chocolate-chunk-raspberry-crumb-muffins Cheers, friends! Hi Heather, we haven’t tried it that way, but think it could work! If you give it a try, we would love to hear what you think! – used 2TBls whole flax seed before grinding, so was slightly more flax 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, … We are glad you enjoyed these muffins! Here are the subs I made for anyone interested: Thank you:). Let us know if you give it a try! Thanks for sharing your recipe subs, Annie! I made these with almond butter in place of the coconut oil, they are a new family favorite, thank you! I really want to love these and was pumped after reading the reviews. 03.06.2020 - Vegan Double Chocolate Muffins | Minimalist Baker Recipes - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! I don’t normally bake gluten-free so I was excited to try these out. Mine came out in my opinion- overly “cakey” not super moist or fidget as I hoped. But it might? Good luck! Aw, man this look so good! We’re so glad you enjoyed them, Angela! I added vanilla and lots more chocolate chips I am very skeptical about vegan and gluten free baking, as I always seem to mess up recipes and end up throwing out full batches of messed up recipes, wasting ingredients. Xo. I subbed coconut oil and they were so moist and delicious :). For sure. How much baking soda should I use? Unsweetened soy milk instead of almond Thanks ahead! Whew! Really good! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It says in the instructions to add baking soda, but baking soda is not listed in the ingredients. I suggest a modest amount of chocolate chips in the recipe, but then I went ahead and topped them with another hefty handful before baking. I usually make them with vegan ganache icing (chocolate chips, coconut oil and almond milk) . We’re glad you enjoyed them! Spoiler alert: It totally worked and they’re totally delicious. A small guide on Celiac disease with some key resources. Because of that, my batter was runnier and definitely pourable, but they puffed up nicely when baked and were super moist. Will definitely be making again. Hi, Thanks for creating such a resilient recipe! I made a couple substitutions based on what I had on hand…date sugar for coconut sugar, cocoa nibs for chocolate chips, homemade peach jam for the maple syrup, grated apple in place of applesauce, and I added 1T of instant coffee to intensify the chocolate. Mix until well incorporated. These look heavenly! Great portioning and great instructions! Yes! Thank you for this!! These are so good!! NAILED IT :-), If I use real eggs, how many in place of the flax egg. We are so glad to hear your birthday cake turned out so well! So for the 2 flax eggs, it would be about (6 tbsp)! Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. 1 Bowl, naturally…” Thanks for letting me know :-) You need 3/4 tsp of baking soda. Fill each cupcake hole and top each muffin with the remaining chopped dark chocolate. It’s super helpful for us and other readers. When it comes to making a homemade The Best Minimalist Baker Banana Bread I saw this recipe and immediately made them. Using less sweetener means that the chocolate chips are glorified in the outside. I made these a year or so ago and they are incredible. -samberryblend.blog. Oh no! Have to try this recipe ASAP! What is Pamela’s gluten free flour blend? Yes, another reader had success with using all-purpose flour! That had to change, obviously. made these muffins today exact to the recipe but used pistachio milk instead of almond milk -awesome, fluffy and moist. I made the Fudgy Vegan Beet Cupcakes early this week and will make these once they’re gone – – which should be soon! 2 flax eggs; 1 cup beet puree (or sub butternut squash, applesauce, or another hearty fruit puree) 1/4 cup maple syrup or agave nectar (sub honey if not vegan) Hi Nelly, perhaps sunflower seed flour or a mix of more GF blend and oat flour? I will be making these again soon. I also added a bit more chocolate chips because as you said, chocolate is life. Design by. White sugar, brown sugar, or raw sugar sold by an ethnic store are the cheapest. Kendi Pinlerinizi keşfedin ve Pinterest'e kaydedin! 30.May.2020 - Bu Pin, Muz tarafından keşfedildi. Then stir in the melted coconut oil and almond milk and whisk to combine. Perfect for brunch. Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // adjust if altering batch size) with paper liners (I prefer. Yes! I subbed all purpose flour for all 3 flours, but only did 1 cup and it was perfect. It was so delicious! I’d like to make them a bit more office appropriate. And for applesauce another fruit puree? What a genius way to implement greens into a diet !! You will also have to change the liquid ingredients and decrease their content. Get the recipe from Minimalist Baker » However I think it could be! I did a little less sweetener than the recipe called for, but with using pumpkin I could have used the whole amount for sure and it wouldn’t have been too sweet. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. These 1-Bowl Fudgy Banana Chocolate Chip Muffins are vegan, gluten-free, naturally-sweetened, + … Thanks! Let us know if you do! Have you ever made a bread pudding recipe with some GF bread and coconut milk? That is, so that the muffins don’t stick to the pan and perhaps they are more spongy like or something :-). how can you sub the applesauce (my mother is fructose intolerant)? I have tried mixes before but they have SO much sugar, and cane sugar doesn’t sit will with me. Thank you! Next, grease the muffin pan and pour the batter … Thanks for another winner! Thank you sooo much! I used more almond flour (exact amount) instead of oat flour and they turned out to be SO good!! Thank you!! This is the best recipe ever! So… I used the “Schär gluten free cake flour” and replaced the almond meal with ground almonds. We are so glad your daughters enjoyed them! Total swoon-fest. Overall these were much less sweet than the regular version. Will be making again this weekend. Maybe melted chocolate would be a good addition (common in most chocolate cake/muffin recipes) and maybe (balsamic?) They look so lusciously delicious! Divine! Maybe it’s just me though.. Let us know if the issue persists! All of these are pretty cheap, but the fruit juice is by far the most nutritious option. Thanks! Dec 10, 2014 - Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. :). Thanks so much for the recipe – results are wonderful. These are so moist, fluffy, and flavorful! I really want to try the vegan carrot and apple ones you listed as well – 2 of my favourite flavours together! You will not be subscribed to our newsletter list. They are moisture and DELICIOUS!! Any chance more applesauce would work, or maybe date sugar? Hi, I’ve tried a number of Dana’s recipes subbing ground pumpkin seeds (pepitas) for the almond meal and any milk for the almond milk. I had all the ingredients on hand and they came together in no time at all! They kept their volume even after cooled down. The only website I use for recipes. Minimal ingredients and equipment keep these simple, approachable, and quick. 8,165 Likes, 99 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Weekend BAKE-spiration THESE Chocolate Chocolate Chip Muffins, on the blog! Thank you so much!! <3. Hi! Are. Thanks! If the batter appears too thick, add a touch more almond milk. I whipped these up for my boyfriend to take as a snack while he’s out of town 2 week training course! I made this muffins and tasted them, after that I felt like in heaven… It so delicious, so good and simple. These look so comforting! Your email address will not be published. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Since I don’t have coconut sugar in the house, could I use raw organic sugar instead? Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. So good! They turned out so fluffy, moist and absolutely delicious. But if you give it a try, we would recommend cooking it longer and we would love to hear how it goes! Thanks so much! Notify me of followup comments via e-mail. Required fields are marked *. Made these muffins a few weeks ago for my daughter’s HS graduation family party and everyone loved them! *Nutrition information is a rough estimate calculated without additional chocolate chips (on top). These are unbelievable. Enjoy! Also, it’s my birthday Sunday, could I bake this in a Bundt pan? To keep them gluten-free, I used a mixture of gluten-free oat flour, almond flour, and my DIY Gluten-Free Flour Blend. Thank you from a person with a cold, headache, but with a chocolate muffin in both hands. I just made these for my kids and they were a huge hit! I made these last night and they were so delicious! But i loved it so much anyway! I’m always looking for good easy gluten free options because my neighber has to be on a gluten free diet. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Do you have a cookbook?? We are so glad you enjoyed them! Thanks so much for sharing! I did see that someone had subbed for all putpose flour, I was wondering if that was/ can be done for all 3? These were absolutely divine! Thank you for an easy, make ahead breakfast that he likes. Delish!! Hi! And we love the cherry idea =) Thanks so much for sharing! Thank you for the recipe. Next time, I might add a chocolate frosting to make them dessert and swoon-worthy. Will definitely be making these again. i’m so mean. Would pumpkin make them tase “pumpkiny”? Article Summary X. In case you want to check out my Gluten Free eBook that is already for sale for $3.95 here is the link. I just made these and swapped chia seed for flax and they were delicious!! If ever you see a recipe that calls for a flax egg, feel free to use a chicken egg if not vegan! Any substitutes for all of the sugar containing ingredients. First off, just so that you know, these gluten free double chocolate muffins are the bomb. I used organic cane sugar vs coconut sugar since I didn’t have any on hand but healthier! In a large bowl whisk together the flour, sugar, baking powder and salt. They were also missing that rich chocolate goodness. Perhaps on my next batch I might add a couple of tablespoons of olive oil to make sure they come out perfect. It’s great to have on hand. Bake for 20-25 minutes or until a cake tester comes out clean. Do you know what I could use as a substitute for maple syrup?? Gluten free flour has been hard for me to adjust to and find fluffy recipes for. Oh my gosh I think I’m in love with these. This one does not disappoint. So delish! And I soOoOo enjoyed revealing to everyone who indulged that they are vegan/gluten-free ((-: Omg, I loved these. 21.9k Likes, 984 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “NEW! The chocolate muffins we teased last month are here! These 1-Bowl Fudgy Banana Chocolate…” Hi Maureen! I used all gluten free flour (2 and 1/3 cup-total of all flours) vs 3 different kinds Feb 18, 2017 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! 1-Bowl Blackberry Cornmeal Muffins. And added sour cherries (I was inspired by another recipe of yours :) ) and now I just need to stop myself from eating half the tray at once!! Thanks for stopping by. My family totally approved these gluten-free chocolate muffins, that is why I am posting the recipe here today! Great job! Thank you for these great recipes you are the best! GOOD! To my surprise they tasted unbelievably good, and they didn’t feel as though anything was missing from them. And I only replaced the oat flour with almond flour, as well as exchanging chocolate chips for dried cranberries! Xo. I can’t seem to find a recipe for that and I have a lot of end of Loaves I want to get rid off. Since we can’t have almonds, would you suggest substituting the almond flour with more oat flour or more GF blend? ); the second time we didn’t have chocolate chips, so we omitted and made a simple coconut oil, cacao, honey “frosting” with a dash of sea salt, and boy howdy, that worked too! Or concentrated fruit juice. They are lovely!! Kids and adult approved! Made these with 2 chicken eggs, white sugar, and almond meal instead of almond flour. Thanks. Thanks for the yummy recipe!! But if you give it a try, let us know how it goes! I combined the flax eggs in a different bowl so I could let them sit but totally spaced out and had to add them last. Banana bread is everyone's favorite quick bread! Fluffy, moist and not overly sweet. its vertical because it was for IGTV :) also recipe is by @minimalistbaker !!!!! They would also make a lovely afternoon snack or dessert. 3 ripe bananas, mashed 1/2 cup maple syrup 1 tablespoon molasses 1 teaspoon pure vanilla extract 1/4 cup coconut oil, melted 2 cups white whole wheat flour (or all-purpose flour) Do any other ratios need to change for this? I’m not gluten free so I just 1 1/3 cup of all purpose flour and I also used a chia egg instead. Lightly sweet, whole wheat, and oil-free, these muffins make a special breakfast or take along snack. Emma-Lynn — November 21, 2019 @ 2:35 pm Reply These muffins are not gluten-free, but this link to the Minimalist Baker will help adjust it for those that want to give it a try. These muffins are naturally sweetened with maple syrup and coconut sugar. Loved the moisture/density, but despite following the recipe exactly, there were some off flavors that prevented the muffins from satisfying my chocolate muffin/cake craving. Perfectly sweet Took to church and did not even get one so success! I used canola oil instead of coconut oil and a little more coconut sugar instead of maple syrup because I ran out. THESE ARE AMAZING! – Rice milk instead of almond milk These are AMAZING!! Instructions. Feel free to tag a photo #minimalistbaker on instagram. Hi I would like to know if I can use one flour for both types of flour in the recipe? I wouldn’t even know it’s gluten-free. I made this recipe side-by-side with the regular version and they looked almost identical. They turned out amazing and my boyfriend and I can’t stop eating them. Omg! Can’t get enough of them! Thank you! The texture is perfect – light, spongy, crumbly with a slight crusty top. I really hope you get to try them. Vegan Banana Crumb Muffins Also I used my special “kid trick” and blended a couple big handfuls of spinach with the almond milk before I added it – the kids can’t even taste it! Much fluffy ? :D. Pureed dates. I used 1/2 cup club soda as my egg substitute since I was out of flax seed. Just made these and they are ahhmazing! Notify me of followup comments via e-mail. Thank you so much! Hi Amanda, happy birthday! Like, STAT. Hi, I would like to make these and I have gluten free flour based on maize flour and corn starch left and would like to use this (since I am not gluten free anymore and it´ll go bad…) so I was wondering if that should work since your flour is based on rice and mine is mainly maize but also some rice and tapioka. What would be a good substitute for coconut sugar? Also PS I don’t know why, but mine also turned out to have fluffy “muffin tops”, rather than flat like in the pictures, which was unexpected and I loved it! Hello….I love your recipes but wish they weren’t all in grams for serving size. Even my non-GF non-vegan boyfriend, whose quite skeptical about vegan food, found them better than the regular chocolate muffins he usually cooks :-) The Best Minimalist Baker Banana Bread When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. You’re gonna want, like, three of these with a glass of almond milk immediately. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Let us know how it goes! I’ve been anxiously awaiting these after your post mentioning you needed to try making chocolate chocolate chip muffins! They are so good and rich. They’re deliciously soft and moist with a crackly muffin top. ¡Gracias! The chocolate flavor comes from cocoa powder and vegan dark chocolate chips (my favorites being Enjoy Life or Trader Joe’s). These gluten free double chocolate muffins were just awesome. I used regular choc chips vs dairy free ones. Made them yesterday using 1/2 cup oat flour, 1/2 cup brown rice flour and 1/3 almond flour. mmmmmm….yummy!!!! These. Is date paste good? Mix until well incorporated. Everyone loved them! But still these muffins turned out so amazing! Hi! Like so good. I didn’t have enough apple sauce so half had to be banana mash. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Here’s the changes I made, which were all ok’d in the comments. It’s super helpful for us and other readers. Moist on the inside My only sub was banana in lieu of apple puree because it was what was on hand. I need to buy some coconut flour, always happy to stumble upon another gluten-free RD foodie!! We’re so glad everyone enjoyed them! Thank you! Thanks for sharing, Julia! These muffins rise beautifully and then fall a bit when they’re cooling. 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