Spread the pecans in the bottom of the pie shell. Chocolate Bourbon Pecan Pie Filling. Enter your e-mail address below to start receiving our newsletter! Creamy chocolate combines with crunchy nuts in a great, gooey filling. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. A pastry cutter helps, but if you don’t have one, you can always use a food processor, or grate slightly frozen butter on the coarse side of a box grater. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Add the butter and pulse until the mixture resembles coarse meal. And of course, the possibilities for a chocolate pie crust are fantastic! May be made up to 2 days in advance. Make your crust in advance. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. In a bowl mix together the Karo ® Corn Syrup and sugar. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. This Chocolate-Bourbon Pecan Pie … Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Bake until the crust is golden, 12-15 minutes. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Chocolate Bourbon Pecan Pie without Corn Syrup. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Email: [email protected]. Pour in the pecans, and then pour over the pie filling mixture. Whisk constantly and pour slowly to avoid cooking the eggs! Add the chopped pecans and chocolate chips and mix well. Bourbon Pecan Pie with Dark Chocolate. Pour into piecrust. Spiked with optional bourbon… Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. It’s a little more pliable, so very important to keep cold as you work. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Remove the pie crust from the refrigerator and prick with a fork. Cover bottom of pie crust with pecans. Pecan pie is typically made with corn syrup for that amazing gooey texture; here, I've opted for dark brown sugar instead, which mimics the texture and gives it a caramelized flavor without … Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. Take pieces of aluminum foil and gently cover edges of pie crust. Pour mixture into pie crust and spread evenly with a spatula. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. I’ve made pecan pie with and without toasting and the extra effort is worth it. She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! The first change was to swap a regular pie crust for a chocolate pie crust. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). I hope you love good food as much as I do! Probably not. Your email address will not be published. My little sister is getting married!! If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. It’s a real showstopper for your fall and holiday celebrations. I found Lyle’s Golden Syrup at the Fresh Market chain. Scatter pecans and chocolate chips evenly over filling. Next to Halloween, Thanksgiving is my favourite holiday. Put the pie plate on a cookie sheet and put into the middle of the oven. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. . Scatter pecans and chocolate chips evenly over filling. Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! Welcome! This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. Chocolate bourbon pecan pie! No photographs or other content may be used without prior written consent. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. You really don't need it, but adding some vanilla ice-cream or whipped cream makes this dessert complete perfection. Add the corn syrup, sugar, bourbon and the chopped chocolate. Pour into prepared pie crust. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Soak dates in ½ cup water for a half-hour, then drain, saving the water. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. Pour the filling into the pie shell. It's very rich and delicious. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! I hope you'll find plenty of recipe inspiration for everyday celebrations. But I wanted to include all of what makes this pie so delicious! —Sarah Varner, Santa Rita, Guam Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. She really tried to justify spending all that money on a dress for one day. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! All rights reserved. Continue adding water, 1 tablespoon at a time, until the dough just comes together. I felt I had to add just a bit more flour to my work surface to keep it from sticking. Like most pecan pies, this recipe is rich and sweet. Instructions. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. I foresee this making an appearance in future pies. It’s a real showstopper for your fall and holiday celebrations. I hope you enjoy this bourbon chocolate pecan slab pie recipe! Slowly pour sugar mixture into … I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. The harvest is (hopefully) over and the cold room is stocked with root vegetables, pickles, and preserves of all kinds. Mix well. 4 large … I guess time will tell. Learn how your comment data is processed. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Step 3 Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Unfold and ease into plate, pressing firmly against bottom and side. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Instructions. Don't stretch the dough. Refrigerate at least 10 minutes. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Combine the flour, cocoa powder, sugar, and instant espresso (if using) in a large mixing bowl. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more The title “Bourbon chocolate walnut pecan pie” is a mouthful! Remove from the heat and stir in the bourbon and chopped chocolate. This is my version of my great-grandmother's original pecan pie recipe. Sweet and thick pie filling is poured over the chocolate and pecans. This delicious pie only takes 15 minutes to prep using a store bought pie crust! The smell of a Classic Homemade Stuffing and the sweet chocolate Bourbon notes of a Chocolate Pecan Bourbon Pie are among so many other reasons to be […], Your email address will not be published. Pour the filling into the pie shell. Sign me up for Dish n the Kitchen updates! In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. In a large bowl combine eggs, bourbon, vanilla, and salt. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Place the sheet pan and accents in the refrigerator. 1 1/2 cup all-purpose flour. How To Make This Pie … Add the corn syrup, sugar, bourbon and the chopped chocolate. Pecan pie is sweet and thick. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. —Tanya Taylor, Cary, North Carolina Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … He knows that she is a free spirit with a disdain for the mainstream and I truly think there would be nothing that would surprise him; other than that dress. If you don't have the instant espresso powder, substitute 2-3 tablespoons of the water with chilled coffee. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Crimp the edges and pop the prepped pie shell in the fridge. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Yes it is. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Stir in nuts, bourbon (or vanilla), and chocolate chips. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Stir until all ingredients are combined. Shape into flattened round on lightly floured surface. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Scatter pecans and chocolate chips evenly over filling. Trim overhanging edge of pastry 1 inch from rim of pie plate. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … It’s a long drive for all of them so I always aim to keep them comfortable and well fed. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Roll our your crust into a large rectangle on a lightly floured surface, rotating as needed to prevent sticking. Raw pecan pie filling. Like regular pies, you can freeze before baking. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. I know I’m definitely looking forward to the next occasion it makes an appearance. We sampled a few , a chocolate pecan pie being one of them. It’s the kind of pie … Together, Saturday would be the best part is gathering around the table eat. Adapted from the Pioneer Woman and Garden & chocolate pecan pie without bourbon lay their heads at night a. It is sure to become a favorite on any holiday dessert idea pieces! Preheat the oven your Thanksgiving table this Autumn season and finish with fork! The edges and pop the prepped pie shell should be crispy enough to hold up to 2 days advance! 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