Oh, I’m torturing myself with your web site–this looks delicious! Luckily I found this recipe, THE best thing I’ve had all fall! my assistant chef has been added by a new little chef – I am sure his brother will be a whiz in the kitchen as well – til then I am VERY VERY much looking forward to some make ahead dishes you hinted to in one of your very funny posts – since my time in the kitchen is way more limited with a newborn and toddler (but the combo I assure you is very very fun!!!). I’d love to make this as written, but my husband isn’t a big fan of coconut and I don’t want to eat the whole dish myself. I made as is with no modifications – it is perfection. I’ve already dished the rest of the pan in to small bowls and stacked them in the fridge. I just accidentally posted a comment under your name! I have been looking for sometime for a sweet breakfast make ahead dish and this is such a keeper. Unbelievable. I’m fixated on granola and eggy th… I did end up covering the dish with foil for about 10 minutes because the crisp was browning too much, and ended up cooking for about 45 minutes. I just recently made my first cobbler and crisp when a neighbor brought us some peaches. I started making breakfast crisps at the very beginning of this blog, when I adapted Smitten Kitchen’s Breakfast Apple Granola Crisp with an all-rhubarb version.Deb subsequently updated the recipe in her cookbook, and that’s been my go-to for the last few years. Amazing! And the pear and apple crisp looks good too.. p.s. He looks fantastic. So here is hoping that your precious little boy (he is so adorable!) The apple looks just about the same size as his head! As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. Amazing – it’s the vision of apple crisp I always have in my mind, but the first time reality has actually lived up to my imagination. This uses more butter because the crisp and crisp volume are larger. Wonderfully rich and luxurious-feeling during these weird indoor days. I topped it with Greek yogurt and honey, wonderful. Oh my gosh he is super cute. Made this and loved it! Thanks! I don’t put an sugar in with the fruit but some brown sugar in the topping – I am totally going to try the honey and adding coconut too. I ended up with three large bags of peaches so this recipe got peach adapted and it came out great then too. You must be so proud. What a sweetheart! Does it actually call for a 1/2 a coconut or is that supposed to be 1/2 cup shredded coconut? But choosing to -embrace- the lack of sleep – I like that viewpoint. That granola crisp doesn’t look the slightest bit burned. 2 cups oats YAY! I think I just come here for my baby fix lately! You have the smallest baby I have ever seen! I thought that 3 lb. :). I should probably just add some ice cream and forget all the things I just said. He has an eye for such things – I bet you can’t wait til little Jacob (who’s quite a cutie!) Your website is great! This looks great, and like you I am also a morning yogurt eater, (when no pie is available), and the combination of cooked apples, yogurt and granola sounds delightful. Oh, yeah. He is darling. Oh and the apple crisp looks divine. I will be expecting baby pictures with every single post. Yum. I’m due in a month and a half and am starting to think about what to make and freeze. Might maple syrup or date molasses be reasonable alternatives to the honey? I’m fixated on granola and eggy th… Enough from here. Stir in the flour, oats, almonds, coconut and another pinch of salt until clumps form. This is hands-down the best summer breakfast you’re ever going to have. I assume you intended to write 1/2 cup of coconut rather than 1/2 coconut. The only change I made was to add alittle extra oats and about a 1/4 cup of maple syrup. At last – the perfect crisp. Not literally, hah! Believe it or not, the last two weeks have been even crazier and more hectic than usual. I just had to comment because I am also a new mom and totally feel for you both in sleeplessness and scatterbrained-ness! And thank you again for all the great recipes and pictures. Out with the butter and using Cocnut oil instead. Enjoy! But I love the look of your apple crisp and wish you many happy breakfasts, all day :-), Hello! I just made this tonight…Delicious!!! You can also use the apricot crisp topping here, but I’d probably double it. This is so yummy! Used Ontario McIntosh apples and they were amazing. Thanks for posting and letting us enjoy your recipes! I was so stressed about not getting any sleep, that I made the whole thing worse. Ohhh, he is changing already! For the ingredients, I used whole wheat flour but everything else as-is. Which believe me, if … Will make again for sure! I’d like to try it with a little more spices, definitely a bit more cinammon and maybe a tiny pinch of cloves? I appreciate you. he is flawless. Love this site!!!!!!!! 3 and 5 year old daughters enthusiastically approved! Thanks for this delicious inspiration! The trick is to dial back the sugar significantly, keep the topping as granola-like as possible and eat it cold, first thing in the morning, with a generous helping of your favorite yogurt on top. thanks! It seems identical ;-). Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon and just a pinch of salt in a 9×13-inch baking dish until apples are evenly coated. I ALWAYS forget to tell people to cover it while baking, and although it mentions it in the recipe, they ALWAYS end up with a slightly burned apple crisp the first go round. This is my first comment, and I usually do not, but now I just have to: your son is adorable! Not Now. I was so happy to see a different version for apple but I’m sticking with my original. I read your blog regularly and have enjoyed your humor. 3. His Royal Cuteness makes my ovaries hurt. Add your dab (or more) of yogurt, or dice the pears and do up as parfaits in a pretty glass for a tasty special breakfast. Substitute for the flour in the topping?? 1/2 cup sliced almonds And given that i LOVE breakfast, and I am trying awfully hard to be a little bit healthy (as per the husband's request), I … Thanks so much for posting, will be making it again for sure! Mine’s a bit older than yours but that sleep thing’s still hit or miss. I prefer it warm, but it’s great by itself or with some greek yogurt. Yay to you for being able to make something you and hubby can enjoy all while taking care of that cutie pie. And like everyone else here, I’m grateful you are cookin & posting at all, especially when you accompany your posts with a shot of the wee bit! Add the butter in a steady stream and continue beating until well blended. Smitten Kitchen recommended eating with yogurt - definitely a worth while suggestion. I made it once a few weeks ago when my husband came home from the farmer’s market and said, and I quote “All they had was apples so I got you twelve of them” and again, with a bit of a variation, this week when my mother went on vacation and asked me to take all the fruit from her fridge and eat it so it wouldn’t go bad. Salt I just made this and it looks delicious. It was even more delicious the next day!! Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Agree with others about needing to cover with foil. I think I want to try it with pears. I think the woozy, sleepless feeling you’re describing can also be called birth control. They will be crumbly; so cut as gently as possible. Hard to find sometimes, but worth going out of your way for. You’d think I’d be the one making the crisp and you’d be the one microwaving leftover rice… cheers for you! Your little gut is so charming. My husband would say “Go to bed!” and I’d say “Right after I bake these whatevers.” Everyone thought I was insane, but I felt productive and happy, though not as rested as I probably could have been. Followed the recipe except I didn’t have any almonds, so I left them out. Sounds delicious. :), He is just so darn cute! Three years ago: Lemon Cake, 3 pounds* of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks Oh my goodnessssss… I love the fact that you eat it cold…wouldn’t want to get up 1 1/2 hrs early to make this for breakfast:). Serve over ice cream, oatmeal, breakfast cereal, granola, heck, I’d probably eat it on cat food. So yummy. Do you think I good reduce it or use something else as in the apricot recipe? My topping also browned really early on so I covered it but got a bit burned still. I love how it tastes like such a treat without having a lot of sugar. I can’t even stand how cute your little guy is… you did good! this was delicious! Jul 23, 2017 - Find recipes from thousands of food blogs. I love your recipes and humor. So here's what's up guys. Favorites are Stoneyfield and Liberte. Your little guy looks so cute, wayyy cuter than the apple, lol. It’s perfect!! I made this last night for this morning’s breakfast and when the bubbling behemoth of deliciousness came out of my oven, it was truly a magical moment. Add the zest and half of the flour mixture and beat on medium speed until incorporated. Just soooo adorable, I’m more into the baby than the food, he is so cute, just wanna eat him up! buckwheat honey, which lent the dish deep golden color and rich flavor; I’m going to come out from lurking for a while…to just say how insanely adorable your son is. The minimal sugar and usage of honey worked out perfectly. The crisp that is… though I could totally describe your baby boy in the same way. I don’t think I’ll have to twist the husband’s arm to accept the idea of fruit-crisp-for-breakfast. I have been baking everything apples this past week and couldn’t get by without my apple peeler, corer, slicer contraption. Kidding..(not really). And gaaahhh must have more….. as if the recipes weren’t enough to keep me coming back… you’ve added sweet snapshots of him with fruit. SO YUMMY! A head the size of a giant apple! Thanks for sharing! That’s real world cooking for a mom :). I’m going to make it this weekend :). Oftentimes easy just means washing fewer dishes. The crisp sounds great with the yogurt. Brown sugar for the apples; I just took the apple crisp out of the oven, it smells delicious, can’t wait to cut into it!! After dinner, early morning, and tea time are my personal faves. Enjoy these first moments with your son – they’re precious, and they really do grow up to quickly! I also ‘healthed’ it up by using whole wheat flour, cut the butter in half and substituted canola oil and sprinkled some flaxseed meal in with the oats. Now I can’t wait to get to the farmers market! I have made numerous crisp and crumble recipes (including your apricot crisp, which I make whenever I can find good apricots), but a whole stick of butter sound like a lot compared to other recipes. I love the use of honey in the topping. I used agave honey, whole almonds (too lazy to try and cut them), lime juice instead of lemon juice (lemons are super hard to find in Mexico), and I added raisins on top when it was done. Cuteness. :). Jacob where is your apron? Wow, the dish looks so delicious and healthy. How funny! Lemon bread is easy, and I just got a recipe for Pumpkin tea bread from a coworker that looks like it would rock for fall. Works about right. That baby of yours is growing so fast! Yes yes yes! Love it love it. Smitten apples also have crisp and tender flesh that holds up in well in baked desserts. Despite a lack of sleep, I can’t seem to keep from fiddling around with my blog, either. It was perfect! I had six granny smith apples lying around so decided to make this! Yum! (I have a one-month-old and a 4-year-old so having breakfast on hand is a must!). Don’t worry, this time will pass so quickly and he will be sleeping though the night soon. I decided that in order to endure several hours on the plane I would need a really delicious snack - it was really good foresight. . Just made this and will be using it as my go-to dessert apple crisp recipe…once you add ice cream it will be sweet enough for dessert. I made this last night (I also added dried cherries and added in a pear jsut becuase I had one to use) and we had it with ice cream and caramel sauce. Its like you read my mind with recipes:) So good. Other Moms told me it would pass, but I secretly didn’t believe them. Thank you! Before reading the context, I actually first thought that you’d photoshopped it in, haha! Might try this in a very much smaller size to see how it goes down as the various components are well liked around here, but having found a museli my husband likes finally I probably shoundn’t be trying my luck. Your food looks more delicious than ever! Wondering if i wanted to make this as a dessert how much sugar you would add to the recipe? I fully support the eating of crisps for breakfast. I sweetened the apples a little more. 2. Just following up on questions re: freezing. I dig perspective tweaking! He melts hearts… has anyone tried their hand at freezing this – I have made it many times and love it – but have an apple tree ready for harvesting and was wondering if this is as good thawed as it is fresh! But, be sure to remove the foil again in the last couple minutes to help the granola stay crispy. Preheat the oven to 350 degrees F. Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Thanks for the honest realism, beautiful pictures, and real-life humor! Apple crisp is one of the great joys of fall–and with so many variations it’s hard to find just the right recipe. oh my, lady. I don’t want to lose out! But not NEARLY as perfect as that “certain someone” commanding your attention! It wasn’t too sweet and the almonds were a delicious addition. The entire house smells great. Seriously, I used to read your blog for the food and while I still enjoy looking at the recipes, I’m totally coming here now for the adorable baby pictures more than anything :). breakfast-apple-granola-crisp. :( I blame that on the apples, which have been off my friend’s tree for several weeks and might have been a touch too old to stand up to the baking. I had to bake it at 375 because the granola started burning 10 minutes in but 50 minutes later I took it out of the oven and it was perfect! What do you think about making this now and freezing it? Delish! I also reduced the amount of sugar in the apples because apples are so sweet anyway. Totally wonderful, simple, and wholesome! Few spoonfuls of salt in the salad spinner, filled with icy cold water, then throw the cut up apple pieces into the bath. The crisp looks good too, can’t wait to try it. I love that you share your food and family with us! The nice balance of tart to just brighten everything up. 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