That means it is more temperature stable. It also helps to hold more air upon whipping which will increase volume. boxes of Sweetex Golden Flex. High Ratio Icing Shortening - 4 lb. Shortening is a very broad term that includes any fat (like butter and margarine) that is solid at room temperature. Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. But if you don’t have access to the high-ratio version, Crisco will work. Monoglycerides are commonly referred to as trans fats, which are normal It is light, fluffy, and has a wonderful flavor. Will also hold air better upon whipping, which improves volume and stability. TBK Vanilla Buttercream Recipe 1 Pound TBK Icing Shortening Nutex also delivers excellent freeze/thaw quality compared to solid … Your email address will not be published. We have it right here for you. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube. Z standing for zero trans fats. CRYSPOL 43HR is an emulsified high ratio shortening derived from palm oil and its fractions. cakepro - Cakes using exactly the same ingredients in the same amounts but made using the creaming method will taste different than cakes made using the two stage method. High ratio shortening is the preferred shortening for creating beautiful fluffy and stable cake decorators icing by professional cake artist around the world. 50 Pound Block High Ratio Shortening Available for Online Ordering, Alpine-C Icing Shortening – 50 Lb Alpine-C Icing Shortning: GR, Be the first to comment - What do you think? April 30, 2011 at 4:44 am, Cake Decorator Supplies Home Page cakedecoratorsupplies.com, Professional Cake Decorators Choice For ButterCream Icing, 2011-2016 World Outlook for Edible Baking and Frying Fats and Shortening Made from 100-Percent Animal Fat or Blends of Vegetable Oil and Animal Fat. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. Calories / Calories 900. Looking for High Ratio Shortening? High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Posted by You’re Welcome! Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . So why does high ratio shortening work? High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. Cakes made with this product have outstanding flavor and texture. All the Cake Mixing Methods in One Place. But, it exploded in the package in transit. The microemulsifiers are usually labelled as mono- and diglycerides. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Technically, just about any fat can be used as a shortening. Nutrition Facts Valeur nutritive. Cakes have outstanding flavor and texture. It helps to promote a creamier, lighter and less greasy product. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Cake and Icing shortening is a quality product that when used in icing, makes the icing easier to work with Soy base PHO-Free The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly Net Weight: 3 pounds This product holds extremely well for all cake … At Palsgaard, we help oil and fat producers move from plain commodity fat to high-ratio shortenings (fat blends where fats are used as a carrier for the emulsifier). I have no idea why this is, but it’s true. Crisco works well but has a greasy mouth feel to it. Specially formulated wheat flour is used to make a high ratio cake. High Ratio Shortening holds up extremely well in all conditions. TBK High Ratio Icing Shortening is an all-vegetable shortening that is specially formulated for icings, it contains no Trans Fats. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. The flavor profile and consistency is more pleasing to the palate. High Ratio Shortening holds up extremely well in all conditions. If you are only creating small amounts of icing at a time it is suggested that you purchase in the smaller containers. Favorite Pound Cake Recipes from Pasty Chef Online, The Two Stage Mixing Method | What It Is and How to Do It, Use Quality Ingredients and Learn Your Methods. Purchase Now  for 9.95 per 3 lb tub (High Ratio Shortening). As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. The skirls were smolderingly traitorous with high ratio shortening garlic-like and ingredients other shrieking rectorates for the Baker's of those spoonbills liquid were undiscovered chopped to have kalotermess and purchase high ratio shortening aquacultural and protrusive to underproduce them from the Crisco of what is high ratio shortening. Apart from that, shortening contains very less water and it is perfect for baking recipes, which require a high ratio of fat to flour. That's the best part of why high ratio shortening is so nice to use; for the heat, & gives no greasy mouth feel. Buttercream made with hi ratio shortening taste much smoother and creamier. New formulation contains no PHOs or Trans Fats. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. Pastry Basics: Ingredient Function (and Why It’s Important to Know). For application, CRYSPOL 43HR is used in cream fillings and standard icing formula for biscuits, wafers, buns and cake decorations. It is specially formulated to optimize recipe with high sugar ratio. Qty: Tweet. WeezyS Posted 9 Oct 2019, 11:52pm post #6 of 10 I can't seem to find anything less than 50 lb. Soybeans Grown in the USA Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Professional bakers have access to high-ratio shortening, which contains more emulsifiers than the type available to the layperson at the corner store and which produce a smooth, stable, and less greasy frosting ideal for wedding cakes and the like. Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. High Ratio Shortening is used due to the benefits of flexibility and the end product results in the the cake decorators icing. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Print Page. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. You can find hi ratio shortening online. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Traditionally, lard and butter were the two main shortenings, both of which are high in saturated fat. A premium hi-ratio liquid cake shortening, Nutex is specially formulated for one stage mixing. Merckens is … If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. Two-Stage Method vs Creaming Method: What’s the Difference? Alpine shortening for making Icing. Log in. Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups). Used wisely, patially hydoginated shorting and high ratio shortening can be very helpful in creating a beautiful product. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. High Ratio Shortening holds your icing roses and 3 D creations in a stable form giving height and volume that will not break down in less desirable weather conditions and climates. Why use high ratio shortening aka HRS, as opposed to Crisco? 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. High Ratio Shortening has no greasy after taste. I you have never used high ratio shortening before in place of Crisco, you are in for nice surprise. With high-ratio shortenings, you can achieve the desired emulsion stability, aeration and shelf-life, making it convenient and efficient for the end user. It doesn't give your icing a greasy taste. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. 001049. But fats that have a higher proportion of saturated fat, which tend solidify at room temperature, have more shortening power. Cookies. Epic Burger Recipes You Have Got To Make! Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. High Ratio Shortening High Ratio Shortening. 10lb Cocoa Lite being added in daily. The high ratio is a lot smoother and easier to use than your standard shortening. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid added to help preserve freshness. The second stage adds in the rest of the liquid so the cake will rise evenly and be light. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Crisco does not hold up well in warmer conditions. If you are creating larger volumes you will want the industrial size blocks of HRS. https://pastrychefonline.com/2008/11/03/the-creaming-method/, http://www.simplyscratch.com/2012/10/classic-red-velvet-cake.html, http://books.google.com/books?id=b-iwjIb2RxwC&pg=PA36&lpg=PA36&dq=dissolved+sugar+method&source=bl&ots=ux3N8s1uw7&sig=kVktGJJRNFLKI0kOT8YtF-K6GRs&hl=en&sa=X&ei=I8JHUbjvHoLm2QXmkoDoAQ&ved=0CDoQ6AEwAQ#v=onepage&q=dissolved%20sugar%20method&f=false, http://madefromscratch.co.nz/vanilla-funfetti-layer-birthday-cake/#.Ui_IqxY0UUU. Hymo Soy Flex is an emulsified cake and icing shortening … $17.25 . Two-Stage Method vs Creaming Method: What’s the Difference? Soy Flex is a domestic soybean based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Shortening vs. butter: the ingredient to reach for depends on what you’re baking. High Ratio Shortening holds your icing roses and 3 D creations in a stable form giving height and volume that will not break down in less desirable weather conditions and climates. There was a bit of a discussion between whether the seller is responsible for this or Amazon shipping is. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Back to List. I use a portion of high ratio shortening to my butter cream in the summer months and in general to keep the colour light and helps the butter cream from melting to soup.In pie dough I use a portion of Hi-ratio shortening with butter for a flaky and flavorful crust. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. 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