Knead the trimmings back into a ball and roll again, continue to cut until all the dough has been used. Spray two baking sheets with non-stick cooking spray. The key with this scone recipe is to not work the dough. If freezing, freeze once cool. The scones are made with a basic buttermilk scone base so the texture is supremely tender. 150g self-raising flour; 2 tbsp (50g) vanilla yoghurt, plus extra for brushing; 4 tbsp flavoured sparkling water or lemonade The perfect Breakfast treat, serve with a tasty Real Maple Glaze. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Today I want to share a recipe that I have made a few times, and love even more each time I make it: Cinnamon Roll Scones by Thida Bevington. 30g (1 oz) soft brown sugar (or caster) The little cinnamon morsels soften just a bit while baking, leaving behind pockets of sweet, cinnamon flavor with every bite. Combine sour cream and baking soda in a small bowl. Wonderful! No twisting. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the … Cinnamon Chip Scones (Best Basic Scone) - These are some of the best scones ever. You more you work the dough, the tougher and tighter the scone. 25g dried apple chopped into pieces the size of a currant then tossed in ½ tsp ground cinnamon / (or for Orange and Cranberry scones – 25g dried cranberries plus the finely grated zest and juice of a small orange – use 1 tbsp less milk ) 1 egg beaten with 3 tbsp milk. cream, milk, flour, cinnamon, fleur de sel, unsalted butter, baker's yeast and 1 more Scones with Colorful Spreads Marmita arugula, carrot, milk, salt, baking powder, ground black pepper and 9 more Brush each dough circle with milk. Jul 13, 2019 - Explore Annie Springer's board "Apple cinnamon scones recipe" on Pinterest. Gather the trimmings, then roll and cut out again. Often, I … Dust with a little flour and bake on a high shelf for 15 – … good pinch of salt. Preheat oven to 350 F degrees. Aug 22, 2020 - Explore Tamara McClymond's board "Scone recipe" on Pinterest. Sift the flour into a large bowl and stir though the yeast, sugar and 1tsp salt. Fall is on one of my favorite baking seasons. Pre-heat oven to 200ºC (180ºC Fan). Recipe by Sarah Kellet. Preheat the oven to 220°C/Fan 200°C/gas 7. Sift the flour into a large mixing bowl. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. 6. Start by making the dough. 3 tbsp plain yoghurt Repeat until you have 10 See more ideas about Scone recipe, Scones, Recipes. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. Lightly grease two baking sheets. Thida, who resides with her family in Norfolk, UK, is an amazing artist when it comes to cake creating and decorating. Heat the milk until it's just warm (too hot and it will stop the yeast from working). 75g (2½ oz) butter chilled. All the cozy and warm spices, apple, pear, pumpkin, and everything that screams … If you want denser scones then work the dough for two minutes but if you want light and fluffy scones, don’t work the dough at all. 100ml buttermilk, plus extra if needed (or use 2 tbsp natural yoghurt made up to … The perfect afternoon treat, sit back and enjoy with a warming cup of tea. Whilst the scones are baking, make the glaze by combining the icing sugar, melted butter and vanilla with enough milk to form a thick paste. I've made pumpkin I always cut plain scones round and fruit scones fluted – family tradition I guess. Apple & cinnamon scone recipe (makes 4 scones): Ingredients. Recipe. Drizzle over the hot scones and enjoy! Cut scones out. These tasty soft scones are better than anything bought. Roll out on a floured work surface to approximately 1" thick. 250g self-raising flour. 1 medium egg. The secret to really GOOD scones. Glaze with a little milk and bake in the hot oven for 10 - … I've added fresh chopped cranberries and orange zest/juice.Orange glaze. Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture … 50g caster sugar. DIRECTIONS. Use a cookie cutter to cut out 12 scones. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Ingredients. 2 tsp baking powder. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Cinnamon, Date & Walnut Scones Cinnamon, Date and Walnut Scones. See more ideas about Scone recipe, Scones, Cinnamon scones recipe. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. Instructions Make the scones. Bake for 12-15 minutes, or until risen and golden brown. 175g (6 oz) self raising flour. Bake for 12-15 minutes or until the 175g (6oz) Sharpham Park Wholegrain Spelt flour (plus extra for dusting) 1-2 tsp ground cinnamon. They're great with strawberry, apricot or any … When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. These fluted cutters were such a great buy – round too! To freeze unbaked scones place on a baking sheet. Or your to-do list for the day. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. 50g unsalted butter, chilled and diced. ): Ingredients, scones, cinnamon scones as a snack, dessert or for afternoon tea and it stop. Transfer them to an airtight, freezer-safe container for up to 3.. As air and crumbly, these apple cinnamon scones recipe '' on Pinterest sugar cinnamon scones recipe uk baking in... Apricot or any … recipe supremely tender mix looks like fine crumbs brown. 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