I’ll just go ahead and scoot over to make room for you on this cake’s bandwagon. Feb 19, 2020 - It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel … It’s mostly made on the stovetop with occasional stirring to get it well blended. 60 grams peeled shallots, sliced. Equipment KitchenAid Hand Mixer Nordic 12 Cup Bundt Pan 1-Quart Saucepan. But I have to tell you that this glaze is really something. UNITS: US. If you like, sprinkle with chopped nuts. It’s mostly made on the stovetop with occasional stirring to get it well blended. With just three ingredients, you can take a boring dessert to the next level. Rau Mau & Mayo. This savory caramel glaze is an easy preparation. This post is sponsored by The Spice Hunter, our favorite source for non-GMO herbs and spices sourced from ideal growing regions around the world. Cover one to two sheet pans with aluminum foil. October 20, 2019 December 23, 2019 by Crumbs & Caramel 22 Comments on Vegan Rum Cake – Just Like the 1970’s Classic! Bring to simmer over medium heat, stirring occasionally to dissolve sugar. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for your family or … To make the caramel glaze add butter to a medium saucepan and melt over medium heat. Caramel rum glaze recipe. 1/2 cup spiced rum ; 1/2 teaspoon vanilla ; Caramel Glaze. Add the flour in 3 portions, alternating with 2 portions of milk. ","position":9,"name":"Combine the brown sugar, sugar, butter, and cream...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_9"},{"@type":"HowToStep","text":"Bring to a boil and cook for 1 minute. But several years into our marriage, he told me about this cake. You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! This Bermuda Rum Cake is the ultimate when it comes to boozy cakes and it does not come from a box mix. 1 ⁄ 4. cup evaporated milk. Bring first 3 ingredients to a boil in a 2-qt. 75 %. If you take care not to over-mix, then it may be fine. Add the eggs, one at a time, mixing well after each addition. It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. ","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. The caramel glaze is really easy to make, too, with just a few ingredients. Mix in the vanilla.Reduce mixer speed to low. It really dials up the flavor and makes it so, so good. Caramel-Rum Glaze. The result won’t be quite as rich, but still absolutely delicious. 2. 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter Combine the brown sugar, sugar, butter, and cream in a medium saucepan. 20 grams star anise. Be the first to review this recipe. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. It’s mostly made on the stovetop with occasional stirring to get it … 3. Caramel Glaze & Second Fry. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. Apple Rum Dum Cake - Delicious Bundt apple cake topped with a caramel rum glaze. This Brown Sugar Spice Cake is my latest dessert obsession, and I can’t wait to tell you about it so you can jump on this bandwagon with me! Can I use skim milk in this recipe? 2. Step 2: Make the Glaze. You can dial the rum to your tastes. Hi, Holly. Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. Mix in...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_11"},{"@type":"HowToStep","text":"Add about 1\/3 cup of confectioners' sugar and whisk to combine. Preheat oven to 350F. Nordic Ware 12 Cup Bundt Pan OXO Good Grips Cake Tester Stainless Steel Ball Whisk © Jennifer McHenry Category: cakes. Remove from heat, and stir in vanilla extract. First, most of the sugar here is brown sugar. ","position":11,"name":"Remove the pan from the heat. Generously grease cake pan and lightly flour. Caramel mirror glaze. cup firmly packed brown sugar. Pecan Spice Cake with Caramel-Rum Glaze Pecan Spice Cake with Caramel-Rum Glaze. Your email address will not be published. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla … 1 cup apple cider ; 3 tablespoons butter ; 1/2 cup firmly packed light brown sugar ; 2 tablespoons heavy cream ; Instructions; Preheat oven to 325 °F. Add about 1/3 cup of confectioners' sugar and whisk to combine. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. )","position":12,"name":"Add about 1\/3 cup of confectioners' sugar and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_12"},{"@type":"HowToStep","text":"Pour the glaze over the cooled cake. If you don’t have the time or the inclination to make this sauce from scratch, you can just buy a jar or two of caramel sauce (ice cream topping), heat it in a sauce pan on the stove and add some rum. Melt butter in a medium saucepan over medium-low heat. When it starts to thicken add the powdered sugar and coconut. This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. Tag: Rum Glaze. ; … cup … Good appetite! Remove from heat; gradually whisk in powdered sugar and rum until smooth. )","position":1,"name":"Preheat oven to 350\u00b0F. Also, I usually grease my pans for baking with Crisco. ","position":10,"name":"Bring to a boil and cook for 1...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_10"},{"@type":"HowToStep","text":"Remove the pan from the heat. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking.). 3. Caramel mirror glaze. Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber … (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! Stir in butter and milk, and … 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter Mix in the rum. Pop the popcorn with an air popper or on the stove with oil. Remove the pan from the heat. dark spiced rum. https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 If you like, sprinkle with chopped nuts. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. + 2 tsp. If you like, sprinkle with chopped nuts.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Total Carbohydrate Required fields are marked *. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Once the sauce has thickened, remove from heat. Will that work? To make the caramel glaze add butter to a medium saucepan and melt over medium heat. Continue to cook, swirling the pan occasionally but never stirring … Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … Remove cake from oven and allow it to cool for a few minutes. Substitute extra cream for rum in the sauce, if you like. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Directions. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. Your email address will not be published. 90g (around 90ml if quite liquid) of your caramel base; double quantity of my neutral mirror glaze recipe (150g sugar, etc. Reduce mixer speed to low. Mix in the rum. Remove from heat and whisk in the powdered sugar gradually and the rum until smooth. Directions: Combine sugar, salt, and water in small saucepan. ","position":8,"name":"Cool in the pan for 15 minutes. Add salt and cream; bring to a boil over … Cook for about five minutes or until the sauce has thickened. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. Set aside. Bake cakes for 25 to 30 minutes or until a cake test comes clean. Set aside. 32 mL Red boat fish sauce. Hi there! Generously and thoroughly grease a 12-cup Bundt pan. Rum cake is traditionally a Christmas cake that’s baked in a bundt pan and drizzled with a rum butter glaze. Rating: Unrated Be the first to rate & review! Cook for about five minutes or until the sauce has thickened. Vegan Rum Cake – Just Like the 1970’s Classic! You can even use it as an ice cream topping. Making an apple bundt cake is as easy as 1-2-3-4. Add the rum, and vanilla and beat for another minute. Suggest blog . applesauce cake with caramel glaze. The caramel glaze is really easy to make, too, with just a few ingredients. One tip – instead of putting the popped popcorn into bowls in step 1 (waiting to add the caramel), try extra large foil (disposable) roasting pans with high sides. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Then...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_8"},{"@type":"HowToStep","text":"Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Cover one to two sheet pans with aluminum foil. Then add in the heavy cream and vanilla and bring it to a boil. February 2020. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. Bring mixture to a boil, stirring, and boil for 2 minutes. Allow to cool and set. Cool in the pan for 15 minutes. Stir well until butter has melted and mixture is smooth. MAKE IT SHINE! ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k.jpg"],"recipeCategory":"cakes","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H30M","recipeIngredient":["1\/4 cup (50g) firmly packed light brown sugar","1\/4 cup (50g) granulated sugar","1\/4 cup (56g) unsalted butter","1\/4 cup (59ml) heavy cream","2 teaspoons to 1 tablespoon rum","1\/2 to 1 cup (55 to 110g) confectioners\u2019 sugar","chopped nuts, optional","3 cups (360g) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 & 1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground ginger","1\/2 teaspoon ground nutmeg","1\/2 teaspoon salt","1 cup (226g) unsalted butter, softened","1 & 1\/2 cups (300g) firmly packed light brown sugar","1\/2 cup (100g) granulated sugar","4 large eggs","1 & 1\/2 teaspoons vanilla extract","1 cup (237ml) milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. Cake, Dessert. 136 grams potato starch. caramel glaze that hardens. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. It’s sure to go well with your favorite coffee or tea. The caramel glaze is really easy to make, too, with just a few ingredients. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for … I think you’d be fine with a 12 ounce jar of purchased caramel sauce. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too. 1 tbsp dark rum; 1 pinch of salt Directions. That gives the cake a caramel-like flavor and a darker color. ","position":7,"name":"Bake 50 to 60 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_7"},{"@type":"HowToStep","text":"Cool in the pan for 15 minutes. caramel glaze that hardens recipes from the best food bloggers. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. Let’s start with the cake itself. Feel free to adjust the spices here if you like. If you usually have success with greasing Bundt pans with Crisco, then that should be fine. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. 114 mL water. as above) in my basics section (or 300g shop-bought nappage neutre) Make sure both the caramel base and glaze at around 30°C/ 86°F. 1 lime, juiced. It’s a fairly simple one with a few things that make it special. Allow to cool and set. 226.7 g I can never get enough spice cake in the fall and winter. Then transfer the cake to a wire rack to cool completely. ","position":5,"name":"Reduce mixer speed to low. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. All you have to do is mix and spoon! Batter / Dry Mix . Those flavors just suit those seasons so well! The best homemade rum cake recipe. 136 grams Wondra (substitute instantized flour or cake flour) 1 tsp salt. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Generously and thoroughly grease a 12-cup Bundt pan. 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