For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. Ingredients. Ingredients. This recipe for Apricot Bars has been a family favorite for 50 years! Apricot Shortbread. Recipe Apricot Bars With Shortbread Crust. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Preheat the oven to 350°. Top the shortbread with the apricot mixture & crumble topping. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. Blend flour, sugar, and salt in processor. Dried Apricots. Can be stored, covered, at room temperature up to 2 days. 1. When ready to serve, cut into 1 1/2" squares. Sprinkle with remaining ingredients. Follow. Report. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 You don’t have to wait for apricot season to enjoy sweet apricots. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. Dice apricots with a sharp knife. While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. The cookbook is a compilation of award winning recipes. It has definitely seen better days. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Recipe Apricot Bars With Shortbread Crust. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Apricot Coconut Bars. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. 2 tablespoons apricot brandy Preheat oven to 325°F with rack in center. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Spray 8x8x2-inch glass baking dish with nonstick spray. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. You don’t have to wait for apricot season to enjoy sweet apricots. Scatter over the crumbled amaretti biscuits. Spray lightly with vegetable spray and set aside. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. Spoon the apricot mixture over the shortbread. Preheat oven to 350°F. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! April 2020. 1:51. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. If you give this recipe a try, do hunt some down. Sprinkle the remaining oat mixture over the dried fruit filling. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Apricot Coconut Bars | Une Gamine Dans La Cuisine. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. Pour remaining sweetened condensed milk over top. Cut in butter until the mixture resembles coarse crumbs. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Add … Playing next. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Browse more videos. 4: Bake for 25-30 minutes or until lightly browned. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. I call this recipe "bars," my dad calls it "pie," neither is really correct. Enjoy as a snack, or add to a picnic menu. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … Make Ahead Desserts. You don’t have to wait for apricot season to enjoy sweet apricots. Cool in pan on wire rack. Saved by CaliSue337. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Apricot Bars Such delicious bars! Preheat oven to 350 degrees. Cut into bars. The binding is ripped and pages are stained with baking ingredient remnants. They are a beautiful way to use fresh, summer apricots. 4 years ago | 0 view. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. Pat this mixture in the bottom of … Servings: Makes 8 Servings. 1.2k. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Mix in flour. Stir together with a wooden spoon until combined but not too creamy (I … Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. After the 12 minutes of baking remove the shortbread from the oven. Add butter; using on/off turns, process until coarse meal forms. In a medium bowl, stir together the flour and sugar. Preheat the oven to 350 degrees F (175 degrees C). For apricot purée. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. 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